Day 7, Thursday May 31, and we dock at Port de Plaisance Lachine, an exceedingly pretty and pleasing marina, protected and surrounded by parks and inlets. The twin-spired church clock rang charmingly and frequently, but thankfully their the batteries seemed to run out overnight. We stayed for three nights to stock up (and pump out) and have Stephan and Diane over for smoked trout and goats cheese, red onion, capers and lemon, fresh baguette and white wine, all of which saw us through Saturday afternoon.
Continue reading “A Fleur-de-Lys, some Black Pudding and beaucoup de saints”